A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
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Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium- to fine-leaf chive.
Mint flavor and aroma in abundance.
High-yielding Genovese basil for field production.
Spring green dill for baby leaf and bunching.
Fine- to medium-leaf chive.
Common variety in a compact plant.
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Standard Genovese type for containers.
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Standard variety in multi-seed pellet for precision and convenience.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Classic culinary seeds, used in breads and savory dishes.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Eye-catching green leaves with red undersides.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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Standard bunching dill.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Upright, tidy, and ideal for container sales.
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High-yielding Genovese type basil for field production.
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