A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
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Medium- to fine-leaf chive.
Common variety in a compact plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Sturdy aromatic ground cover, drought tolerant once established.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding Genovese basil for field production.
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A true Greek oregano with strong aroma and flavor.
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Fine- to medium-leaf chive.
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Standard variety in multi-seed pellet for precision and convenience.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Highly uniform and refined curled parsley variety.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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