A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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High-yielding Genovese basil for field production.
High-yielding Genovese type basil for field production.
Semi-compact Genovese, highly resistant to downy mildew.
Traditional Japanese culinary herb with appealing, crunchy texture.
Common variety in a compact plant.
Heaviest leaf for processing and freezing.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Natural sugar substitute.
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Classic Italian basil variety with authentic flavor and appearance.
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Standard Genovese type for containers.