A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard Genovese type for containers.
Slow-bolting dill for bunching and leaf harvest.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.
Our slowest-bolting dwarf dill for containers and small spaces.
Natural sugar substitute.
Uniform, slender leaves ideal for fresh use.
Most widely grown variety with good leaf, flower, and seed yields.
Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Classic Italian basil variety with authentic flavor and appearance.
Dark green dill for containers, baby leaf, and hydroponics.
Distinct lemon flavor for teas and salads, flowers attracts bees.
The standard winter-hardy thyme with good flavor and yields.
Market and culinary standard.
Versatile Asian culinary herb.
A staple of the herb garden.
Standard cilantro variety available in organic seed.
Versatile Asian culinary herb.
Standard bunching dill.
Improved Giant of Italy type.
Improved, high-yielding variety with high essential oil content.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Brussels Winter type with dark green leaves.
Leafy herb with bold celery flavor.