A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Classic Italian basil variety with authentic flavor and appearance.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Slow-bolting with improved plant habit.
Mint flavor and aroma in abundance.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard variety in multi-seed pellet for precision and convenience.
Authentic Thai basil flavor.
Heaviest leaf for processing and freezing.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Highly uniform and refined curled parsley variety.
Slow-bolting dill for bunching and leaf harvest.
A staple of the herb garden.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Our slowest-bolting dwarf dill for containers and small spaces.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Uniform, slender leaves ideal for fresh use.
Culinary favorite with savory, pine-scented foliage.
Market and culinary standard.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Thai basil with improved resistance to downy mildew.
Versatile Asian culinary herb.
Improved, high-yielding variety with high essential oil content.
Most widely grown variety with good leaf, flower, and seed yields.
Slow-bolting dill for bunching and leaf harvest.
Heaviest leaf for processing and freezing.
Standard Genovese type for containers.
Improved Giant of Italy type.