A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A true Greek oregano with strong aroma and flavor.
Quicker, more reliable germination.
Classic Italian basil variety with authentic flavor and appearance.
Heaviest leaf for processing and freezing.
Most widely grown variety with good leaf, flower, and seed yields.
Classic Italian basil variety with authentic flavor and appearance.
Uniform, slender leaves ideal for fresh use.
Edible flower with mild cucumber flavor attracts bees and butterflies.
The standard winter-hardy thyme with good flavor and yields.
Culinary favorite with savory, pine-scented foliage.
Improved Giant of Italy type.
A true Greek oregano with strong aroma and flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Authentic Thai basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Standard cilantro variety available in organic seed.
Leafy herb with bold celery flavor.
Brussels Winter type with dark green leaves.
Market and culinary standard.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile Asian culinary herb.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for containers, baby leaf, and hydroponics.
Thai basil with high resistance to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
The standard winter-hardy thyme with good flavor and yields.
Highly uniform and refined curled parsley variety.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fine- to medium-leaf chive.