A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
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Edible flower with mild cucumber flavor attracts bees and butterflies.
A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Versatile Asian culinary herb.
For field, container, and hydroponic production.
A true Greek oregano with strong aroma and flavor.
Classic Italian basil variety with authentic flavor and appearance.
Market and culinary standard.
Bolt-resistant variety with uniform, upright plants.
Thai basil with high resistance to downy mildew.
Versatile Asian culinary herb.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Our slowest-bolting dwarf dill for containers and small spaces.
Heaviest leaf for processing and freezing.
Mint flavor and aroma in abundance.
Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Uniform, slender leaves ideal for fresh use.
A staple of the herb garden.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Natural sugar substitute.
Semi-compact Genovese, highly resistant to downy mildew.
Standard cilantro variety available in organic seed.
Distinct lemon flavor for teas and salads, flowers attracts bees.