A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Bolt-resistant variety with uniform, upright plants.
Semi-compact Genovese, highly resistant to downy mildew.
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
A true Greek oregano with strong aroma and flavor.
Thai basil with high resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
For field, container, and hydroponic production.
Heaviest leaf for processing and freezing.
Culinary favorite with savory, pine-scented foliage.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Slow-bolting dill for bunching and leaf harvest.
Sturdy aromatic ground cover, drought tolerant once established.
Market and culinary standard.
Heaviest leaf for processing and freezing.
A staple of the herb garden.
Improved Giant of Italy type.
Versatile medium-size leaves.
Versatile Asian culinary herb.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Natural sugar substitute.
Versatile Asian culinary herb.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Our slowest-bolting dwarf dill for containers and small spaces.
Semi-compact Genovese, highly resistant to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard cilantro variety available in organic seed.
Brussels Winter type with dark green leaves.
Specialty culinary herb that tastes like celery with a hint of anise.