A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Brussels Winter type with dark green leaves.
A staple of the herb garden.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Authentic Thai basil flavor.
Improved Giant of Italy type.
Standard bunching dill.
Culinary favorite with savory, pine-scented foliage.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard Genovese type for containers.
The standard winter-hardy thyme with good flavor and yields.
Improved, high-yielding variety with high essential oil content.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall, highly uniform curled parsley.