A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Culinary favorite with savory, pine-scented foliage.
Heaviest leaf for processing and freezing.
Standard cilantro variety available in organic seed.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Improved Giant of Italy type.
Versatile Asian culinary herb.
Authentic Thai basil flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Attractive, fern-like cilantro for baby-leaf production.
Uniform, slender leaves ideal for fresh use.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Highly uniform and refined curled parsley variety.
Compact Genovese basil. Downy mildew and Fusarium resistant.