A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Heaviest leaf for processing and freezing.
Uniform, slender leaves ideal for fresh use.
Our slowest-bolting dwarf dill for containers and small spaces.
Slow-bolting dill for bunching and leaf harvest.
The standard winter-hardy thyme with good flavor and yields.
Bolt-resistant variety with uniform, upright plants.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Improved, high-yielding variety with high essential oil content.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Highly uniform and refined curled parsley variety.
Common variety in a compact plant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Versatile medium-size leaves.
Compact Genovese basil. Downy mildew and Fusarium resistant.