A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
Sort By:
Sort By:
A staple of the herb garden.
Our slowest-bolting dwarf dill for containers and small spaces.
Most widely grown variety with good leaf, flower, and seed yields.
Heaviest leaf for processing and freezing.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Culinary favorite with savory, pine-scented foliage.
The standard winter-hardy thyme with good flavor and yields.
Brussels Winter type with dark green leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Uniform, slender leaves ideal for fresh use.
Standard cilantro variety available in organic seed.
Market and culinary standard.
Versatile Asian culinary herb.
Dark green dill for containers, baby leaf, and hydroponics.
Versatile Asian culinary herb.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.