A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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A staple of the herb garden.
Uniform, slender leaves ideal for fresh use.
Natural sugar substitute.
The standard winter-hardy thyme with good flavor and yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Classic thyme appearance with a minty-citrus flavor.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Tall Genovese, highly resistant to downy mildew.