A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Eye-catching green leaves with red undersides.
Standard bunching dill.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Improved, high-yielding variety with high essential oil content.
Highly uniform and refined curled parsley variety.
The standard winter-hardy thyme with good flavor and yields.
Semi-compact Genovese, highly resistant to downy mildew.
Fine- to medium-leaf chive.