A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved, high-yielding variety with high essential oil content.
Eye-catching green leaves with red undersides.
Improved Giant of Italy type.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Vigorous leaf production and sweet flavor.
Leafy herb with bold celery flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Heaviest leaf for processing and freezing.
Brussels Winter type with dark green leaves.
Aromatic leaves are a substitute for French tarragon.