A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Leafy herb with bold celery flavor.
Common variety in a compact plant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Standard bunching dill.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Brussels Winter type with dark green leaves.
Standard cilantro, available in organic seed.
Classic thyme appearance with a minty-citrus flavor.
Aromatic leaves are a substitute for French tarragon.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.