A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved Giant of Italy type.
Fine- to medium-leaf chive.
Versatile Asian culinary herb.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Classic thyme appearance with a minty-citrus flavor.
Common variety in a compact plant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Highly uniform and refined curled parsley variety.
Mint flavor and aroma in abundance.