A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Improved, high-yielding variety with high essential oil content.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Highly uniform and refined curled parsley variety.
Brussels Winter type with dark green leaves.
Aromatic leaves are a substitute for French tarragon.
Versatile Asian culinary herb.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Improved Giant of Italy type.
Versatile Asian culinary herb.