A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Common variety in a compact plant.
Improved Giant of Italy type.
Zesty citrus aroma for adding unique flair to fish and salads.
Heaviest leaf for processing and freezing.
Versatile medium-size leaves.
Classic thyme appearance with a minty-citrus flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.