A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Light, sweet flavor for teas and cooking.
Standard Genovese type for containers.
An oregano relative, and Mediterranean native, with zesty flavor.
Natural sugar substitute.
Fine- to medium-leaf chive.
Dark green dill for container and baby-leaf production.
Classic thyme appearance with a minty-citrus flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Versatile medium-size leaves.