A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Aromatic leaves are a substitute for French tarragon.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Natural sugar substitute.
Traditionally used to flavor Mexican and Indian dishes.
Versatile medium-size leaves.
Attractive, fern-like cilantro for baby-leaf production.
The standard winter-hardy thyme with good flavor and yields.
Standard bunching dill.