A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Zesty citrus aroma for adding unique flair to fish and salads.
Heaviest leaf for processing and freezing.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Standard bunching dill.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.