A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard bunching dill.
Aromatic leaves are a substitute for French tarragon.
Traditionally used to flavor Mexican and Indian dishes.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
The preferred culinary variety with huge leaves and great flavor.
Light, sweet flavor for teas and cooking.
Improved, high-yielding variety with high essential oil content.
Flat-leaf green type with pink tinge on undersides.
Versatile medium-size leaves.
Mint flavor and aroma in abundance.