A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Brussels Winter type with dark green leaves.
Fine- to medium-leaf chive.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Versatile Asian culinary herb.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Improved first-year-flowering white lavender.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.