A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard cilantro, available in organic seed.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Upright, full plants with attractive leaves that are easy to harvest.
Eye-catching green leaves with red undersides.
Light, sweet flavor for teas and cooking.
Attractive, fern-like cilantro for baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Fine- to medium-leaf chive.
Unique fern-leaf parsley.
Tall, highly uniform curled parsley.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Tall Genovese with improved resistance to downy mildew.
Compact English lavender with a nice range of bloom colors.
Compact Genovese with resistance to downy mildew.
Vigorous leaf production and sweet flavor.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese with improved resistance to downy mildew.
Flat-leaf green type with pink tinge on undersides.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Common variety in a compact plant.