A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Natural sugar substitute.
Dark purple Italian Large Leaf type with high yields and great flavor.
The standard winter-hardy thyme with good flavor and yields.
Dark purple Italian Large Leaf type with high yields and great flavor.
Heaviest leaf for processing and freezing.
Tall Genovese, highly resistant to downy mildew.
Light, sweet flavor for teas and cooking.
Dark green dill for container and baby-leaf production.
Edible flower with mild cucumber flavor attracts bees and butterflies.