A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
Sort By:
Sort By:
Dark purple Italian Large Leaf type with high yields and great flavor.
Fine- to medium-leaf chive.
Improved strain of standard Genovese basil.
Perennial cousin to summer savory, with thicker and shinier leaves.
Tall, highly uniform curled parsley.
Heaviest leaf for processing and freezing.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Upright, tidy, and ideal for container sales.
Upright, full plants with attractive leaves that are easy to harvest.
Traditionally used to flavor Mexican and Indian dishes.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Compact, dome-shaped Greek basil.