A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Light, sweet flavor for teas and cooking.
Spring green dill for baby leaf and bunching.
Leafy herb with bold celery flavor.
The standard winter-hardy thyme with good flavor and yields.
Dark green dill for containers, baby leaf, and hydroponics.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Improved first-year-flowering white lavender.