A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact English lavender with a nice range of bloom colors.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Eye-catching green leaves with red undersides.
Specialty culinary herb that tastes like celery with a hint of anise.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Semi-compact Genovese with improved resistance to downy mildew.
Compact Genovese with resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for containers, baby leaf, and hydroponics.
Leafy herb with bold celery flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Tall Genovese with improved resistance to downy mildew.
Tall, highly uniform curled parsley.
Vigorous leaf production and sweet flavor.