A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Improved first-year-flowering white lavender.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.
Upright, full plants with attractive leaves that are easy to harvest.
Compact English lavender with a nice range of bloom colors.
Unique fern-leaf parsley.
Upright, tidy, and ideal for container sales.
Edible bright lavender blooms with a spicy scent, a nectar plant.
Aromatic leaves are a substitute for French tarragon.
Spring green dill for baby leaf and bunching.
Vigorous leaf production and sweet flavor.