A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard bunching dill.
Semi-compact Genovese, highly resistant to downy mildew.
Unique fern-leaf parsley.
Light, sweet flavor for teas and cooking.
Flat-leaf green type with pink tinge on undersides.
Spring green dill for baby leaf and bunching.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Vigorous leaf production and sweet flavor.
Compact, dome-shaped Greek basil.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A staple of the herb garden.