A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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An oregano relative, and Mediterranean native, with zesty flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Common variety in a compact plant.
Traditionally used to flavor Mexican and Indian dishes.
Zesty citrus aroma for adding unique flair to fish and salads.
Standard cilantro, available in organic seed.
Leafy herb with bold celery flavor.
Fine- to medium-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.