A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Tall Genovese, highly resistant to downy mildew.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Aromatic leaves are a substitute for French tarragon.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common variety in a compact plant.
Unique fern-leaf parsley.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Highly uniform and refined curled parsley variety.
An oregano relative, and Mediterranean native, with zesty flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.