A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Highly uniform and refined curled parsley variety.
Traditionally used to flavor Mexican and Indian dishes.
Compact, dome-shaped Greek basil.
Tall Genovese, highly resistant to downy mildew.
Attractive, fern-like cilantro for baby-leaf production.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fine- to medium-leaf chive.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Dark green dill for container and baby-leaf production.
Improved strain of standard Genovese basil.
Fine- to medium-leaf chive.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro variety available in organic seed.