A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Our slowest-bolting dwarf dill for containers and small spaces.
Upright, full plants with attractive leaves that are easy to harvest.
Versatile Asian culinary herb.
Compact, dome-shaped Greek basil.
Standard cilantro, available in organic seed.
Traditionally used to flavor Mexican and Indian dishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic leaves are a substitute for French tarragon.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Highly uniform and refined curled parsley variety.
Compact English lavender with a nice range of bloom colors.