A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Tall, highly uniform curled parsley.
Spring green dill for baby leaf and bunching.
Traditionally used to flavor Mexican and Indian dishes.
Aromatic leaves are a substitute for French tarragon.
Aromatic leaves are a substitute for French tarragon.
Vigorous leaf production and sweet flavor.
Compact, dome-shaped Greek basil.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Attractive, fern-like cilantro for baby-leaf production.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.