A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact English lavender with a nice range of bloom colors.
Improved strain of standard Genovese basil.
Our slowest-bolting dwarf dill for containers and small spaces.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Standard bunching dill.
Highly uniform and refined curled parsley variety.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Common variety in a compact plant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.
Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro variety available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.