A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Spring green dill for baby leaf and bunching.
Leafy herb with bold celery flavor.
Tall, highly uniform curled parsley.
Flat-leaf green type with pink tinge on undersides.
Common variety in a compact plant.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Vigorous leaf production and sweet flavor.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.