A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Aromatic leaves are a substitute for French tarragon.
Eye-catching green leaves with red undersides.
Dark purple Italian Large Leaf type with high yields and great flavor.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Standard cilantro variety available in organic seed.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, fern-like cilantro for baby-leaf production.