A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark green dill for container and baby-leaf production.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Improved Giant of Italy type.
Compact, dome-shaped Greek basil.
Attractive, fern-like cilantro for baby-leaf production.