A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Aromatic leaves are a substitute for French tarragon.
Improved first-year-flowering white lavender.
Standard bunching dill.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Specialty culinary herb that tastes like celery with a hint of anise.