A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Compact, dome-shaped Greek basil.
Aromatic leaves are a substitute for French tarragon.
Compact English lavender with a nice range of bloom colors.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
A staple of the herb garden.
Highly uniform and refined curled parsley variety.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark green dill for container and baby-leaf production.
Upright, full plants with attractive leaves that are easy to harvest.
Upright, tidy, and ideal for container sales.