A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Standard bunching dill.
Compact English lavender with a nice range of bloom colors.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Dark green dill for container and baby-leaf production.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditional Japanese culinary herb with appealing, crunchy texture.
Medium-size leaf, highly uniform.
Standard cilantro, available in organic seed.
Attractive, fern-like cilantro for baby-leaf production.