A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Aromatic leaves are a substitute for French tarragon.
Upright, full plants with attractive leaves that are easy to harvest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro variety available in organic seed.
Tall Genovese, highly resistant to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Unique fern-leaf parsley.
Aromatic leaves are a substitute for French tarragon.