A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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An oregano relative, and Mediterranean native, with zesty flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Versatile medium-size leaves.
Specialty culinary herb that tastes like celery with a hint of anise.
Improved first-year-flowering white lavender.
Aromatic leaves are a substitute for French tarragon.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall, highly uniform curled parsley.
Flat-leaf green type with pink tinge on undersides.
Standard cilantro, available in organic seed.
Zesty citrus aroma for adding unique flair to fish and salads.