A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Tall Genovese with improved resistance to downy mildew.
Compact English lavender with a nice range of bloom colors.
Compact Genovese with resistance to downy mildew.
Vigorous leaf production and sweet flavor.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Tall Genovese with improved resistance to downy mildew.
Flat-leaf green type with pink tinge on undersides.
Specialty culinary herb that tastes like celery with a hint of anise.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Common variety in a compact plant.