A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Upright, full plants with attractive leaves that are easy to harvest.
Fine- to medium-leaf chive.
Tall Genovese, highly resistant to downy mildew.
Our slowest-bolting dwarf dill for containers and small spaces.
Compact English lavender with a nice range of bloom colors.
Flat-leaf green type with pink tinge on undersides.
Specialty culinary herb that tastes like celery with a hint of anise.
Standard bunching dill.
Highly uniform and refined curled parsley variety.
Traditionally used to flavor Mexican and Indian dishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Standard cilantro, available in organic seed.
Dark green dill for container and baby-leaf production.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.