A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Tall, highly uniform curled parsley.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Specialty culinary herb that tastes like celery with a hint of anise.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Standard cilantro variety available in organic seed.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Mint flavor and aroma in abundance.
Medium-size leaf, highly uniform.