A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
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Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique fern-leaf parsley.
Standard cilantro, available in organic seed.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Tall, highly uniform curled parsley.
Flat-leaf green type with pink tinge on undersides.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Attractive, fern-like cilantro for baby-leaf production.
Improved first-year-flowering white lavender.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Mint flavor and aroma in abundance.
Dark green dill for container and baby-leaf production.
High-yielding Genovese basil for field production.
Spring green dill for baby leaf and bunching.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Common variety in a compact plant.
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Standard Genovese type for containers.
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Standard variety in multi-seed pellet for precision and convenience.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Fine- to medium-leaf chive.
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Classic culinary seeds, used in breads and savory dishes.
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Upright, tidy, and ideal for container sales.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Eye-catching green leaves with red undersides.
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