A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Versatile medium-size leaves.
Improved first-year-flowering white lavender.
Specialty culinary herb that tastes like celery with a hint of anise.
Traditionally used to flavor Mexican and Indian dishes.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Light, sweet flavor for teas and cooking.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Compact, dome-shaped Greek basil.
Compact English lavender with a nice range of bloom colors.
Semi-compact Genovese with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Common variety in a compact plant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Compact English lavender with a nice range of bloom colors.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark purple Italian Large Leaf type with high yields and great flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Common variety in a compact plant.
Flat-leaf green type with pink tinge on undersides.
Unique fern-leaf parsley.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact Genovese with resistance to downy mildew.
Medium-size leaf, highly uniform.
Sturdy aromatic ground cover, drought tolerant once established.
Fine- to medium-leaf chive.
Medium- to fine-leaf chive.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.