A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
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Compact English lavender with a nice range of bloom colors.
Tall Genovese, highly resistant to downy mildew.
Common variety in a compact plant.
Dark green dill for containers, baby leaf, and hydroponics.
Zesty citrus aroma for adding unique flair to fish and salads.
Unique fern-leaf parsley.
Dark purple Italian Large Leaf type with high yields and great flavor.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Common variety in a compact plant.
Compact English lavender with a nice range of bloom colors.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact, dome-shaped Greek basil.
Medium-size leaf, highly uniform.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Spring green dill for baby leaf and bunching.
Medium- to fine-leaf chive.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
High-yielding Genovese basil for field production.
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Standard variety in multi-seed pellet for precision and convenience.
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Versatile Asian culinary herb.
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Flat-leaf green type with pink tinge on undersides.
Bolt-resistant variety with uniform, upright plants.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
Out Of Stock