A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

130 Products
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Attractive, fern-like cilantro for baby-leaf production.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
An oregano relative, and Mediterranean native, with zesty flavor.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for containers, baby leaf, and hydroponics.
Eye-catching green leaves with red undersides.
Standard cilantro, available in organic seed.
Highly uniform and refined curled parsley variety.
Zesty citrus aroma for adding unique flair to fish and salads.
Improved strain of standard Genovese basil.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tall, highly uniform curled parsley.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Medium- to fine-leaf chive.
Medium-size leaf, highly uniform.
Unique fern-leaf parsley.
Common variety in a compact plant.
High-yielding Genovese basil for field production.
Improved Giant of Italy type.
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Standard Genovese type for containers.
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Standard variety in multi-seed pellet for precision and convenience.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Perennial cousin to summer savory, with thicker and shinier leaves.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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