A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

127 Products
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Fine- to medium-leaf chive.
Common variety in a compact plant.
Tall Genovese with improved resistance to downy mildew.
Medium-size leaf, highly uniform.
Specialty culinary herb that tastes like celery with a hint of anise.
Spring green dill for baby leaf and bunching.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Compact English lavender with a nice range of bloom colors.
Compact, dome-shaped Greek basil.
Zesty citrus aroma for adding unique flair to fish and salads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Spring green dill for baby leaf and bunching.
Improved strain of standard Genovese basil.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Zesty citrus aroma for adding unique flair to fish and salads.
Medium- to fine-leaf chive.
High-yielding Genovese basil for field production.
Bolt-resistant variety with uniform, upright plants.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
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A true Greek oregano with strong aroma and flavor.
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Standard variety in multi-seed pellet for precision and convenience.
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Fine- to medium-leaf chive.
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Highly uniform and refined curled parsley variety.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
Sturdy aromatic ground cover, drought tolerant once established.
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Edible bright lavender blooms with a spicy scent, a nectar plant.
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Traditional Japanese culinary herb with appealing, crunchy texture.
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