A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Traditionally used to flavor Mexican and Indian dishes.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple Italian Large Leaf type with high yields and great flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Classic culinary seeds, used in breads and savory dishes.