A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Fine- to medium-leaf chive.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Flat-leaf green type with pink tinge on undersides.
Dark green dill for container and baby-leaf production.
Spring green dill for baby leaf and bunching.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Improved first-year-flowering white lavender.
Standard cilantro, available in organic seed.
Culinary and medicinal, leaves used in salads, roots ground for coffee.