A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Perennial cousin to summer savory, with thicker and shinier leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Classic culinary seeds, used in breads and savory dishes.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Flat-leaf green type with pink tinge on undersides.
Mint flavor and aroma in abundance.