A large bouquet of culinary herbs, including basil, parsley, and dill.

Culinary Herbs

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Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Improved first-year-flowering white lavender.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fine- to medium-leaf chive.
Standard cilantro, available in organic seed.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall, highly uniform curled parsley.
Highly uniform and refined curled parsley variety.
Improved strain of standard Genovese basil.
Unique fern-leaf parsley.