A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Versatile Asian culinary herb.
Leafy herb with bold celery flavor.
Leafy herb with bold celery flavor.
Traditionally used to flavor Mexican and Indian dishes.
Brussels Winter type with dark green leaves.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Vigorous leaf production and sweet flavor.
Standard bunching dill.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Eye-catching green leaves with red undersides.
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