A few different herbs for salad mix, laid out on a wooden cutting board.

Herbs for Salad Mix

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Eye-catching green leaves with red undersides.
Leafy herb with bold celery flavor.
Vigorous leaf production and sweet flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Brussels Winter type with dark green leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Traditionally used to flavor Mexican and Indian dishes.
Standard bunching dill.
Culinary and medicinal, leaves used in salads, roots ground for coffee.
Unique leaf shape with mild cucumber flavor for salads, garnishes.
Leafy herb with bold celery flavor.
Traditional Japanese culinary herb with appealing, crunchy texture.
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