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Organic Herbs

65 Products
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Add color and scent to your bouquets with basil.
A true Greek oregano with strong aroma and flavor.
Slow-bolting dill for bunching and leaf harvest.
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Multiuse Genovese basil with downy mildew and Fusarium resistance.
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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Leafy herb with bold celery flavor.
Improved microgreen production over standard cilantro.
Dark green dill for containers, baby leaf, and hydroponics.
Compact English lavender with a nice range of bloom colors.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Thai basil with improved resistance to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese with improved resistance to downy mildew.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Aromatic leaves are a substitute for French tarragon.
An oregano relative, and Mediterranean native, with zesty flavor.
Light, sweet flavor for teas and cooking.
Standard cilantro, available in organic seed.
Semi-compact Genovese with improved resistance to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact Genovese with resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Shiny green leaves, traditional basil flavor.
Organic chervil, similar to Vertissimo.