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Organic Herbs

65 Products
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Add color and scent to your bouquets with basil.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard cilantro variety available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Thai basil with improved resistance to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Standard cilantro, available in organic seed.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese with improved resistance to downy mildew.
Compact Genovese with resistance to downy mildew.
Compact English lavender with a nice range of bloom colors.
Medicinal Native American root.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Medium-size leaf, highly uniform.