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Organic Herbs

68 Products
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Heaviest leaf for processing and freezing.
Slow-bolting dill for bunching and leaf harvest.
Thai basil with high resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard cilantro variety available in organic seed.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese, highly resistant to downy mildew.
Zesty citrus aroma for adding unique flair to fish and salads.
Tall Genovese, highly resistant to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
An oregano relative, and Mediterranean native, with zesty flavor.