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Organic Herbs

69 Products
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Tall Genovese, highly resistant to downy mildew.
Tall Genovese, highly resistant to downy mildew.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Intermediate resistance to downy mildew and Fusarium.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Aromatic leaves are a substitute for French tarragon.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Light, sweet flavor for teas and cooking.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Leafy herb with bold celery flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
An oregano relative, and Mediterranean native, with zesty flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Medium-size leaf, highly uniform.
Upright, full plants with attractive leaves that are easy to harvest.
Multiuse Genovese basil with downy mildew and Fusarium resistance.