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Organic Herbs

70 Products
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Thai basil with high resistance to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Add color and scent to your bouquets with basil.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Slow-bolting dill for bunching and leaf harvest.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Common variety in a compact plant.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Light, sweet flavor for teas and cooking.
Fine- to medium-leaf chive.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Standard cilantro variety available in organic seed.
Intermediate resistance to downy mildew and Fusarium.
Leafy herb with bold celery flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Compact English lavender with a nice range of bloom colors.
Dark purple Italian Large Leaf type with high yields and great flavor.