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Organic Herbs

68 Products
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Edible flower with mild cucumber flavor attracts bees and butterflies.
Add color and scent to your bouquets with basil.
A true Greek oregano with strong aroma and flavor.
Standard cilantro variety available in organic seed.
Bolt-resistant variety with uniform, upright plants.
The standard winter-hardy thyme with good flavor and yields.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thai basil with high resistance to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Dark green dill for containers, baby leaf, and hydroponics.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese, highly resistant to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese, highly resistant to downy mildew.
Light, sweet flavor for teas and cooking.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Intermediate resistance to downy mildew and Fusarium.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Medium-size leaf, highly uniform.