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Organic Herbs

68 Products
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Thai basil with high resistance to downy mildew.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bolt-resistant variety with uniform, upright plants.
Slow-bolting dill for bunching and leaf harvest.
Add color and scent to your bouquets with basil.
Tall Genovese, highly resistant to downy mildew.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Tall Genovese, highly resistant to downy mildew.
Heaviest leaf for processing and freezing.
Semi-compact Genovese, highly resistant to downy mildew.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Common variety in a compact plant.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Medium-size leaf, highly uniform.