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Organic Herbs

68 Products
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Heaviest leaf for processing and freezing.
Semi-compact Genovese, highly resistant to downy mildew.
Bolt-resistant variety with uniform, upright plants.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Most widely grown variety with good leaf, flower, and seed yields.
Intermediate resistance to downy mildew and Fusarium.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Slow-bolting dill for bunching and leaf harvest.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Improved microgreen production over standard cilantro.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Common variety in a compact plant.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Standard cilantro variety available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Shiny green leaves, traditional basil flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall Genovese, highly resistant to downy mildew.