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Organic Herbs

65 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Standard cilantro variety available in organic seed.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark green dill for containers, baby leaf, and hydroponics.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Thai basil with improved resistance to downy mildew.
Fine- to medium-leaf chive.
An oregano relative, and Mediterranean native, with zesty flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Semi-compact Genovese with improved resistance to downy mildew.
Semi-compact Genovese with improved resistance to downy mildew.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro, available in organic seed.
Compact Genovese with resistance to downy mildew.
Medicinal Native American root.
Compact English lavender with a nice range of bloom colors.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall Genovese with improved resistance to downy mildew.
Spring green dill for baby leaf and bunching.
Shiny green leaves, traditional basil flavor.
Common variety in a compact plant.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Medium-size leaf, highly uniform.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.