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Organic Herbs

69 Products
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Heaviest leaf for processing and freezing.
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Thai basil with improved resistance to downy mildew.
Most widely grown variety with good leaf, flower, and seed yields.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Slow-bolting dill for bunching and leaf harvest.
Bolt-resistant variety with uniform, upright plants.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Leafy herb with bold celery flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Shiny green leaves, traditional basil flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Aromatic leaves are a substitute for French tarragon.
Standard cilantro variety available in organic seed.
An oregano relative, and Mediterranean native, with zesty flavor.
Tall Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese with improved resistance to downy mildew.
Light, sweet flavor for teas and cooking.
Semi-compact Genovese with improved resistance to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Compact English lavender with a nice range of bloom colors.
Semi-compact Genovese with improved resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.