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Organic Herbs

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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Improved microgreen production over standard cilantro.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Thai basil with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.