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Organic Herbs

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Improved microgreen production over standard cilantro.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Intermediate resistance to downy mildew and Fusarium.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Light, sweet flavor for teas and cooking.
Aromatic leaves are a substitute for French tarragon.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Dark green dill for container and baby-leaf production.
Standard cilantro, available in organic seed.
Specialty culinary herb that tastes like celery with a hint of anise.
Fine- to medium-leaf chive.