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Organic Herbs

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Distinct lemon flavor for teas and salads, flowers attracts bees.
Standard cilantro variety available in organic seed.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Thai basil with improved resistance to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
An oregano relative, and Mediterranean native, with zesty flavor.
Fine- to medium-leaf chive.
Upright, full plants with attractive leaves that are easy to harvest.
Specialty culinary herb that tastes like celery with a hint of anise.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Light, sweet flavor for teas and cooking.
Leafy herb with bold celery flavor.