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Organic Herbs

68 Products
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Most widely grown variety with good leaf, flower, and seed yields.
Semi-compact Genovese, highly resistant to downy mildew.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Improved microgreen production over standard cilantro.
Intermediate resistance to downy mildew and Fusarium.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Slow-bolting dill for bunching and leaf harvest.
Common variety in a compact plant.
Dark green dill for container and baby-leaf production.