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Organic Herbs

65 Products
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Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Distinct lemon flavor for teas and salads, flowers attracts bees.
Most widely grown variety with good leaf, flower, and seed yields.
Standard cilantro variety available in organic seed.
Leafy herb with bold celery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Improved microgreen production over standard cilantro.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Thai basil with improved resistance to downy mildew.
Aromatic leaves are a substitute for French tarragon.
Semi-compact Genovese with improved resistance to downy mildew.
Upright, full plants with attractive leaves that are easy to harvest.
Light, sweet flavor for teas and cooking.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Semi-compact Genovese with improved resistance to downy mildew.
An oregano relative, and Mediterranean native, with zesty flavor.
Tall Genovese with improved resistance to downy mildew.
Standard cilantro, available in organic seed.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Compact Genovese with resistance to downy mildew.
Specialty culinary herb that tastes like celery with a hint of anise.
Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Intermediate resistance to downy mildew and Fusarium.
Organic chervil, similar to Vertissimo.
Spring green dill for baby leaf and bunching.
Medium-size leaf, highly uniform.
Tall Genovese with improved resistance to downy mildew.
Finely-textured leaves, sweet fennel flavor for desserts and fish.