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Organic Herbs

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Compact Genovese basil. Downy mildew and Fusarium resistant.
An oregano relative, and Mediterranean native, with zesty flavor.
Common variety in a compact plant.
Heaviest leaf for processing and freezing.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Leafy herb with bold celery flavor.
Standard cilantro variety available in organic seed.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Specialty culinary herb that tastes like celery with a hint of anise.