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Organic Herbs

68 Products
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Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fine- to medium-leaf chive.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Organic chervil, similar to Vertissimo.
Compact English lavender with a nice range of bloom colors.
Shiny green leaves, traditional basil flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
Standard cilantro, available in organic seed.
Upright, full plants with attractive leaves that are easy to harvest.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
A true Greek oregano with strong aroma and flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Medium-size leaf, highly uniform.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Medicinal plant with striking blooms.
Medicinal Native American root.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
High-yielding Genovese type basil for field production.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard cilantro variety available in organic seed.
Out Of Stock
Edible flower with mild cucumber flavor attracts bees and butterflies.
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Zesty citrus aroma for adding unique flair to fish and salads.
Out Of Stock