null

Organic Herbs

68 Products
Sort By:
Sort By:
Common variety in a compact plant.
Specialty culinary herb that tastes like celery with a hint of anise.
Leafy herb with bold celery flavor.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Aromatic leaves are a substitute for French tarragon.
Light, sweet flavor for teas and cooking.
Compact English lavender with a nice range of bloom colors.
Upright, full plants with attractive leaves that are easy to harvest.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Spring green dill for baby leaf and bunching.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green dill for container and baby-leaf production.
Medium-size leaf, highly uniform.
Intermediate resistance to downy mildew and Fusarium.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard cilantro, available in organic seed.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Out Of Stock
Fine- to medium-leaf chive.
Out Of Stock
High-yielding Genovese type basil for field production.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.