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Organic Herbs

68 Products
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Upright, full plants with attractive leaves that are easy to harvest.
Tall Genovese, highly resistant to downy mildew.
Light, sweet flavor for teas and cooking.
Tall Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Spring green dill for baby leaf and bunching.
Zesty citrus aroma for adding unique flair to fish and salads.
An oregano relative, and Mediterranean native, with zesty flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Intermediate resistance to downy mildew and Fusarium.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Medium-size leaf, highly uniform.
Dark purple Italian Large Leaf type with high yields and great flavor.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Medicinal Native American root.
Shiny green leaves, traditional basil flavor.
Bright lemon flavor and distinctive red veins.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Bolt-resistant variety with uniform, upright plants.
Standard bunching dill.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
High-yielding Genovese type basil for field production.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.