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Organic Herbs

68 Products
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Specialty culinary herb that tastes like celery with a hint of anise.
Light, sweet flavor for teas and cooking.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Leafy herb with bold celery flavor.
Gorgeous reddish-bronze color, vigorous, uniform, and slow to bolt.
Dark green dill for container and baby-leaf production.
Compact English lavender with a nice range of bloom colors.
Common variety in a compact plant.
Upright, full plants with attractive leaves that are easy to harvest.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Fine- to medium-leaf chive.
Medium-size leaf, highly uniform.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
An oregano relative, and Mediterranean native, with zesty flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Standard cilantro, available in organic seed.
Medicinal Native American root.
Shiny green leaves, traditional basil flavor.
Intermediate resistance to downy mildew and Fusarium.
Spring green dill for baby leaf and bunching.
Bright lemon flavor and distinctive red veins.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Standard bunching dill.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
High-yielding Genovese type basil for field production.
Out Of Stock
Improved microgreen production over standard cilantro.
Organic chervil, similar to Vertissimo.