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Organic Herbs

68 Products
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Distinct lemon flavor for teas and salads, flowers attracts bees.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Light, sweet flavor for teas and cooking.
Common variety in a compact plant.
An oregano relative, and Mediterranean native, with zesty flavor.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Leafy herb with bold celery flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Standard cilantro variety available in organic seed.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Shiny green leaves, traditional basil flavor.
Specialty culinary herb that tastes like celery with a hint of anise.
Tall Genovese, highly resistant to downy mildew.
Dark green dill for container and baby-leaf production.
Standard cilantro, available in organic seed.
Fine- to medium-leaf chive.
Organic chervil, similar to Vertissimo.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medium-size leaf, highly uniform.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Spring green dill for baby leaf and bunching.
High-yielding Genovese type basil for field production.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Medicinal plant with striking blooms.
Out Of Stock
Medicinal Native American root.
Out Of Stock
Zesty citrus aroma for adding unique flair to fish and salads.
Out Of Stock
Contrasting purple and green leaves.
Out Of Stock