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Organic Herbs

68 Products
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Standard cilantro, available in organic seed.
Intermediate resistance to downy mildew and Fusarium.
Common variety in a compact plant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Upright, full plants with attractive leaves that are easy to harvest.
Dark green dill for container and baby-leaf production.
Leafy herb with bold celery flavor.
Medium-size leaf, highly uniform.
An oregano relative, and Mediterranean native, with zesty flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Compact English lavender with a nice range of bloom colors.
Aromatic leaves are a substitute for French tarragon.
Tall Genovese, highly resistant to downy mildew.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Organic chervil, similar to Vertissimo.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Spring green dill for baby leaf and bunching.
Medicinal plant with striking blooms.
Medicinal Native American root.
High-yielding Genovese type basil for field production.
Sale
Classic Italian basil variety with authentic flavor and appearance.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Contrasting purple and green leaves.
Out Of Stock
Standard cilantro variety available in organic seed.
Out Of Stock
Zesty citrus aroma for adding unique flair to fish and salads.
Out Of Stock