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Organic Herbs

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Shiny green leaves, traditional basil flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Tall Genovese with improved resistance to downy mildew.
Intermediate resistance to downy mildew and Fusarium.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely-textured leaves, sweet fennel flavor for desserts and fish.
Medium-size leaf, highly uniform.
Bright lemon flavor and distinctive red veins.
Common variety in a compact plant.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Medicinal Native American root.
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