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Organic Herbs

70 Products
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Zesty citrus aroma for adding unique flair to fish and salads.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spring green dill for baby leaf and bunching.
Heaviest leaf for processing and freezing.
Standard cilantro, available in organic seed.
High-yielding Genovese type basil for field production.
Shiny green leaves, traditional basil flavor.
Medicinal Native American root.
Bright lemon flavor and distinctive red veins.
Sale
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Contrasting purple and green leaves.
Out Of Stock
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Out Of Stock
Classic Italian basil variety with authentic flavor and appearance.
Out Of Stock
Medicinal plant with striking blooms.
Out Of Stock
Organic chervil, similar to Vertissimo.
Improved microgreen production over standard cilantro.
Finely-textured leaves, sweet fennel flavor for desserts and fish.