Person holding two Brussels sprouts.

Organic Vegetables

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Improved microgreen production over standard cilantro.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Organic green curly, open-pollinated kale.
Purple stems and dark-green leaves with a purple tint.
Specialized variety that is ideal for overwintering.
High-quality strain of this classic heirloom paste tomato.
Our favorite traditional Boston type.
Intricately lobed dark green and maroon leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Fancy blanched leaves for salad mixes.
Organic yellow zucchini with powdery mildew resistance.
The most reliable open-pollinated fall leek and a vigorous grower.
Popular OP variety, defined standard slicing cuke "look" in the North.
Very slow-bolting, broadleaf mustard.
Selection of mixed gourds with diverse shapes and bold fall colors.
Early producer of truly compact mini heads with bronze-red color.
Dark green, glossy leaves with purple vein and leaf margin.
The standard green Swiss chard, savoyed leaves, white stems and veins.