Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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Attractive, high-yielding greenhouse pickler with excellent flavor.
Uniform, medium-green fruits with light flecking borne on open plants.
Our favorite traditional Boston type.
Very winter-hardy open-pollinated leek.
Organic white-stemmed pac choi.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Mildly spicy, dark-purple stems and leaves.
High-quality strain of this classic heirloom paste tomato.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Organic green curly, open-pollinated kale.
Tasty snacking cucumber with good heat tolerance.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Very slow-bolting, broadleaf mustard.
Earliest to market, easy to grow, and adaptable to diverse conditions.
Fancy blanched leaves for salad mixes.
Uniform, reliable, and attractive red butterhead.
The most reliable open-pollinated fall leek and a vigorous grower.
Spicy flavor, attractive purple stems, and green leaves.