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Organic Vegetables

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Standard large pumpkin; defined "the look" of big halloween pumpkins.
Silky texture for a perfect pie, also a gorgeous ornamental.
Gray-green pea shoots with good flavor and lots of tendrils.
Medium-green serrated leaves with bright purple stems and leaf margins.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Heat tolerant, full-size romaine.
Our favorite traditional Boston type.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
The classic New England pumpkin traditionally used for pies.
Best variety for making garlic braids.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Smooth, green, purple-veined leaves for baby leaf and bunching.