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Organic Vegetables

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Improved microgreen production over standard cilantro.
Uniform, reliable, and attractive red butterhead.
The first red bunching type that is highly colored at any temperature.
Beautiful mini for high-density plantings, cooking, and fresh use.
A favorite for salad mix, lime green oak leaves for striking contrast.
Organic green curly, open-pollinated kale.
Fast-maturing beet with strong tops.
Extra-long pods and easy harvesting.
Heat tolerant, full-size romaine.
Earliest escarole with dark green leaves and compact plant.
Sweet and flavorful mini-sized peppers; all three colors in one mix.
Award-winning dark green oakleaf for full-size heads.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Fancy blanched leaves for frisée salad mixes.