Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Radiant burgundy version of an old favorite; delicate oak-like leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Red-edged, heavily-frilled leaves provide loft, texture, and color.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic greens mix with great balance of mild and spicy ingredients.
Gorgeous, easy-to-harvest, organic one-cut.
Traditional OP, the standard variety in the South.
Crunchy, baby-leaf red romaine with narrow petiole.
Our most prolific plum with very good flavor, bred for organic systems.
Green butterhead with strong downy mildew resistance.
Long favorite heirloom plum, good for salads, ideal for processing.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
The standard green romaine for baby leaf, adds texture to salad mix.
Attractive, high-yielding greenhouse pickler with excellent flavor.
So widely known, it is the standard for a class after its own name.
Reliable yields on a uniquely compact plant.
Greater uniformity for better yields.
Very similar to Mellow Star, but organic.
Highest-quality Chioggia strain available.
Early and prolific golden cherry tomato with well-balanced flavor.
Standard heat-tolerant green leaf with disease resistance.