Person holding two Brussels sprouts.

Organic Vegetables

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Dark green, glossy leaves with purple vein and leaf margin.
Eye-catching brilliant purple pods.
Delicious early variety holds well in the field and is slow to split.
Earliest escarole with dark green leaves and compact plant.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Vigorous, adaptable celery with great flavor and tender stalks.
Compact, filled-out mini heads that are dark red even in the North.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Organic one-cut with spiky bronze leaves and great yields.
The standard green Swiss chard, savoyed leaves, white stems and veins.
Favorite multi-cut, open-pollinated Italian heirloom for spring/fall.
The most reliable open-pollinated fall leek and a vigorous grower.
Long favorite heirloom plum, good for salads, ideal for processing.
Exceptionally smooth and uniform roots with high sugar content.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Early, delicious, attractive cherry tomatoes.
Heat tolerant, full-size romaine.
Organic personal-sized seedless watermelon.
Gorgeous, easy-to-harvest, organic one-cut.
Medium-green serrated leaves with bright purple stems and leaf margins.
Long-fruited variety popular in China.
Very winter-hardy open-pollinated leek.
Feathery leaves add delicate dill flavor and visual interest.
Organic green curly kale, similar to Winterbor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.