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Organic Vegetables

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Prolific, shiny yellow patty pans on open plants for ease of harvest.
Be the first to market with a delicious organic option.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Very winter-hardy open-pollinated leek.
Our favorite traditional Boston type.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Standard heat-tolerant green leaf with disease resistance.
Our favorite traditional Boston type.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Attractive green leaves with red speckles.
Adaptable medium-sized iceberg with high percentage of perfect heads.
Uniform and slow-bolting radicchio.
The standard green romaine for baby leaf, adds texture to salad mix.
Professional performance in an organic snap bean.
Award-winning dark green oakleaf for full-size heads.
Organic yellow zucchini with powdery mildew resistance.
Organic greens mix with great balance of mild and spicy ingredients.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Pointed mini with extremely uniform heads and good wrapper leaves.
Fast-growing with great color contrast for mixes.
Unique appearance and excellent flavor, also known as Painted Serpent.
Improved germination and seedling vigor.
Gray-green pea shoots with good flavor and lots of tendrils.
Very slow-bolting broadleaf mustard.
Green butterhead with strong downy mildew resistance.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Extra-long pods and easy harvesting.