Person holding two Brussels sprouts.

Organic Vegetables

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Attractive green leaves with red speckles.
Shiny, dark-green patty pan with prolific yields on open plants.
Delicate green plant with nutty and mild, pea-like flavor.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Uniform and slow-bolting radicchio.
Classic romaine with modern disease resistance.
Very slow-bolting, broadleaf mustard.
Award-winning dark green oakleaf for full-size heads.