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Organic Vegetables

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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Fancy blanched leaves for salad mixes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
The most reliable open-pollinated fall leek and a vigorous grower.
Widely adapted, flavorful beefsteak.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic personal-sized seedless watermelon.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Greater uniformity for better yields.
Fancy blanched leaves for frisée salad mixes.
Nearly perfect pink heirloom-type.
Vibrant red, long-day storage onion.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Very winter-hardy open-pollinated leek.
Italian heirloom with white and violet streaks and creamy texture.
Organic white-stemmed pac choi.
Delicious, high-lycopene grape with massive early yields.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.