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Organic Vegetables

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Smooth, green, purple-veined leaves for baby leaf and bunching.
Fancy blanched leaves for salad mixes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Extra-long pods and easy harvesting.
Award-winning dark green oakleaf for full-size heads.
The darkest green kale for microgreens.
Our superior strain of this classic, long-day Italian OP.
Colorful heat-tolerant spinach alternative.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Green butterhead with strong downy mildew resistance.
Late blight-resistant field cherry, ideal for harvest and snacking.
Open-pollinated jalapeño with more skin checking than our hybrids.
Gorgeous lavender wax filet bean.
Mildly spicy, dark-purple stems and leaves.
Pointed mini with extremely uniform heads and good wrapper leaves.
Organic greens mix with great balance of mild and spicy ingredients.
Fancy blanched leaves for frisée salad mixes.