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Organic Vegetables

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Very winter-hardy open-pollinated leek.
Feathery leaves add delicate dill flavor and visual interest.
The darkest green kale for microgreens.
Fancy blanched leaves for salad mixes.
Beautiful mini for high-density plantings, cooking, and fresh use.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our superior strain of this classic, long-day Italian OP.
Green butterhead with strong downy mildew resistance.
Colorful heat-tolerant spinach alternative.
Extra-long pods and easy harvesting.
Very slow-bolting broadleaf mustard.
Award-winning dark green oakleaf for full-size heads.
Late blight-resistant field cherry, ideal for harvest and snacking.
Gorgeous lavender wax filet bean.
Organic white-stemmed pac choi.
Open-pollinated jalapeño with more skin checking than our hybrids.
Fancy blanched leaves for frisée salad mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most prolific plum with very good flavor, bred for organic systems.
Our superior strain of this classic, long-day Italian OP.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Mildly spicy, dark-purple stems and leaves.