Person holding two Brussels sprouts.

Organic Vegetables

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Common addition to salads and sandwiches that adds mild, nutty flavor.
Organic personal-sized seedless watermelon.
Specialty pimento cheese pepper with thick, sweet, delicious flesh.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Early Anaheim bred by Johnny's for good productivity in cooler areas.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Beautiful mini for high-density plantings, cooking, and fresh use.
Greater uniformity for better yields.
Fancy blanched leaves for frisée salad mixes.
Nearly perfect pink heirloom-type.
Vibrant red, long-day storage onion.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Very winter-hardy open-pollinated leek.
Italian heirloom with white and violet streaks and creamy texture.
Organic white-stemmed pac choi.
Delicious, high-lycopene grape with massive early yields.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Uniform, reliable, and attractive red butterhead.
Organic traditional storage shallot.
Specialized variety that is ideal for overwintering.