Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Mildly spicy, dark-purple stems and leaves.
Medium-large, blocky dark green bell ripens to yellow/orange.
Heat tolerant, full-size romaine.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Our best open-pollinated purple kohlrabi.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early and adaptable poblano, easy to peel for chile rellenos.
Gray-green pea shoots with good flavor and lots of tendrils.
Uniform and slow-bolting radicchio.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Single-bulb shallots suitable for long storage.
Uniform organic Italian dandelion with good color and performance.
Our superior strain of this classic, long-day Italian OP.
Versatile mini romaine with sweet flavor.
French type with bright lemon flavor; allows for extended harvest.
Uniform, medium-green fruits with light flecking borne on open plants.
Award-winning dark green oakleaf for full-size heads.
A conversation piece at markets, well liked by children.
Feathery leaves add delicate dill flavor and visual interest.
Beautiful ornamental with excellent eating quality.
Organic white-stemmed pac choi.
Organic main-season super sweet (sh2).
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Fast-growing mizuna with fancy, toothed leaves.
Green-striped, delicious, and tangy salad specialty.