Person holding two Brussels sprouts.

Organic Vegetables

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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Spicy flavor, attractive purple stems, and green leaves.
Standard green oakleaf for baby-leaf production.
Fast-growing with great color contrast for mixes.
Shiny green leaves, traditional basil flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Organic greens mix with great balance of mild and spicy ingredients.
Giant storage kohlrabi that retains its sweet, tender flavor.
So widely known, it is the standard for a class after its own name.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Upright deep maroon radicchio, very attractive and impressively early.