Person holding two Brussels sprouts.

Organic Vegetables

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Compact, filled-out mini heads that are dark red even in the North.
Organic personal-sized seedless watermelon.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Very slow-bolting broadleaf mustard.
Feathery leaves add delicate dill flavor and visual interest.
Fancy blanched leaves for frisée salad mixes.
Vibrant red, long-day storage onion.
Pointed mini with extremely uniform heads and good wrapper leaves.
Very winter-hardy open-pollinated leek.
French type with bright lemon flavor; allows for extended harvest.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Classic romaine with modern disease resistance.
Mildly nutty shoots for snacking, salads, and garnishes.
Single-bulb shallots suitable for long storage.
Premium-quality organic cantaloupe.
Purple stems and dark-green leaves with a purple tint.
Our recommended sub for Boro organic.
Uniform, reliable, and attractive red butterhead.
Organic white-stemmed pac choi.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Uniform, reliable, and attractive red butterhead.
Adaptable parsnip in organic seed.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Giant storage kohlrabi that retains its sweet, tender flavor.
Large Beit Alpha for colder conditions.