Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Gray-green pea shoots with good flavor and lots of tendrils.
Uniform, medium-green fruits with light flecking borne on open plants.
Spicy flavor, attractive purple stems, and green leaves.
Early and adaptable poblano, easy to peel for chile rellenos.
Red butterhead with impressive disease package.
Uniform and slow-bolting radicchio.
Economical strain for baby leaf.
Beautiful ornamental with excellent eating quality.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Attractive, well-filled and uniform dark green Lollo type.
Versatile mini romaine with sweet flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
High-quality organic fall leek.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Purple stems and dark-green leaves with a purple tint.
French type with bright lemon flavor; allows for extended harvest.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Delicate green plant with nutty and mild, pea-like flavor.
Storage onion for intermediate latitudes.
Deep burgundy leaves for salad or microgreens.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Classic romaine with modern disease resistance.
Our superior strain of this classic, long-day Italian OP.