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Organic Vegetables

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Vibrant red, long-day storage onion.
Specialized variety that is ideal for overwintering.
Organic personal-sized seedless watermelon.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Purple heirloom for fresh salsa and long-term storage.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with bright lemon flavor; allows for extended harvest.
So widely known, it is the standard for a class after its own name.
Italian heirloom with white and violet streaks and creamy texture.
Storage onion for intermediate latitudes.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Large Beit Alpha for colder conditions.
Improved germination and seedling vigor.
Open-pollinated jalapeño with more skin checking than our hybrids.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Crunchy, baby-leaf red romaine with narrow petiole.
Versatile specialty market salad item, sweet and flavorful pickler.
Early and prolific golden cherry tomato with well-balanced flavor.
Larger, more flavorful Juliet type.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Lovely late blight-resistant pink cherry.
Magnificent fruits; earlier, more productive than regular habaneros.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Tantalizing, crack-resistant orange cherry.
Beautiful mini for high-density plantings, cooking, and fresh use.