Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Versatile mini romaine with sweet flavor.
French type with bright lemon flavor; allows for extended harvest.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Fast-growing mizuna with fancy, toothed leaves.
Beautiful ornamental with excellent eating quality.
A conversation piece at markets, well liked by children.
Organic main-season super sweet (sh2).
Uniform, medium-green fruits with light flecking borne on open plants.
Feathery leaves add delicate dill flavor and visual interest.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Red butterhead with impressive disease package.
Standard green oakleaf for baby-leaf production.
Organic white-stemmed pac choi.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Vibrant red, long-day storage onion.
Organic traditional storage shallot.
Green-striped, delicious, and tangy salad specialty.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Fast-growing baby red oakleaf with good downy mildew resistance.
Be the first to market with a delicious organic option.
More vigorous, higher yielding Brandywine type with excellent flavor.
Storage onion for intermediate latitudes.
Late blight-resistant field cherry, ideal for harvest and snacking.
Purple heirloom for fresh salsa and long-term storage.
Purple stems and dark-green leaves with a purple tint.
Long-fruited variety popular in China.