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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Late blight-resistant field cherry, ideal for harvest and snacking.
Gorgeous lavender wax filet bean.
Organic white-stemmed pac choi.
Open-pollinated jalapeño with more skin checking than our hybrids.
Fancy blanched leaves for frisée salad mixes.
Organic greens mix with great balance of mild and spicy ingredients.
Early and adaptable poblano, easy to peel for chile rellenos.
Our most prolific plum with very good flavor, bred for organic systems.
Our superior strain of this classic, long-day Italian OP.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Mildly spicy, dark-purple stems and leaves.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Giant storage kohlrabi that retains its sweet, tender flavor.
Another way to eat healthy broccoli.
Improved organic strain of this beautiful red cipollini onion.
Standard kabocha bred for flavor and storage.
Highest-quality Chioggia strain available.
Improved germination and seedling vigor.
High-quality open-pollinated bell for Northern growers.
Versatile mini romaine with sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our recommended substitute for Fino.
Our recommended substitute for organic Balena.
Spicy, bright green, intricately lobed leaves.