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Organic Vegetables

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Long-fruited variety popular in China.
Organic main-season super sweet (sh2).
Gorgeous, easy-to-harvest, organic one-cut.
Unique tulip-shaped patty pan that is perfect for stuffing.
A conversation piece at markets, well liked by children.
Unparalleled eating quality and extra long storage.
Deep burgundy leaves for salad or microgreens.
Large Beit Alpha for colder conditions.
High-quality European pickler with high yields.
Yellow bush bean with long, slender pods.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic standard green artichoke with minimal spines.
Purple stems and dark-green leaves with a purple tint.
Our most prolific plum with very good flavor, bred for organic systems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Our superior strain of this classic, long-day Italian OP.
So widely known, it is the standard for a class after its own name.
Standard green oakleaf for baby-leaf production.
The classic New England pumpkin traditionally used for pies.
Feathery leaves add delicate dill flavor and visual interest.
Attractive, well-filled and uniform dark green Lollo type.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.