Person holding two Brussels sprouts.

Organic Vegetables

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Aromatic Indian herb for sprouts with rich flavor.
Fast-growing blonde romaine for baby leaf and full-size heads.
Old variety with modern adaptations.
Beautiful mini for high-density plantings, cooking, and fresh use.
Attractive green leaves with red speckles.
Pointed mini with extremely uniform heads and good wrapper leaves.
Heat tolerant, full-size romaine.
Our superior strain of this classic, long-day Italian OP.
Standard heat-tolerant green leaf with disease resistance.
Adaptable, medium-size iceberg with high percentage of perfect heads.
Green butterhead with strong downy mildew resistance.
Good fresh or processed into sauerkraut.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Delicate green plant with nutty and mild, pea-like flavor.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Early and adaptable poblano, easy to peel for chile rellenos.
Economical strain for baby leaf.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Classic romaine with modern disease resistance.
Organic late-season super sweet (sh2).
Fast-maturing beet with strong tops.
Long favorite heirloom plum, good for salads, ideal for processing.