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Organic Vegetables

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Green butterhead with strong downy mildew resistance.
Standard green oakleaf for baby-leaf production.
Our best open-pollinated purple kohlrabi.
Crunchy texture and mild bean flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Extra-early workhorse, our first Johnny's-bred organic hybrid jack.
Our superior strain of this classic, long-day Italian OP.
Pointed mini with extremely uniform heads and good wrapper leaves.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Midseason savoy with great-tasting leaves ideal for cooked dishes.
Classic romaine with modern disease resistance.
Dark green, spoon-shaped leaves with mild flavor.
Fast-maturing beet with strong tops.
Organic late-season super sweet (sh2).
Bronze color, sweet fennel flavor for desserts and fish.
Prolific and tasty snacking cucumber.
A conversation piece at markets, well liked by children.
Long favorite heirloom plum, good for salads, ideal for processing.
A delicious acorn that stores through the holidays.
Nelson type with smoother, slightly more uniform roots.
Compact, slow-bolting endive.