Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Organic main-season super sweet (sh2).
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Fast-growing mizuna with fancy, toothed leaves.
Green-striped, delicious, and tangy salad specialty.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Green butterhead with strong downy mildew resistance.
Standard green oakleaf for baby-leaf production.
Vibrant red, long-day storage onion.
Medium-green serrated leaves with bright purple stems and leaf margins.
Organic traditional storage shallot.
Fast-growing baby red oakleaf with good downy mildew resistance.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Red butterhead with impressive disease package.
Late blight-resistant field cherry, ideal for harvest and snacking.
Be the first to market with a delicious organic option.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Delicate green plant with nutty and mild, pea-like flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Purple heirloom for fresh salsa and long-term storage.
Long-fruited variety popular in China.
Storage onion for intermediate latitudes.
High-quality organic fall leek.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Purple stems and dark-green leaves with a purple tint.
Classic romaine with modern disease resistance.
Spicy flavor, attractive purple stems, and green leaves.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.