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Organic Vegetables

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Early and adaptable poblano, easy to peel for chile rellenos.
Our most prolific plum with very good flavor, bred for organic systems.
Best organic variety for fall harvest; uniform, self-wrapping heads.
Another way to eat healthy broccoli.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Late maturing for fresh market or processing.
Highest-quality Chioggia strain available.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Our superior strain of this classic, long-day Italian OP.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Improved organic strain of this beautiful red cipollini onion.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Improved germination and seedling vigor.
Uniform, reliable, and attractive red butterhead.
High-quality open-pollinated bell for Northern growers.
Medium-large, blocky dark green bell ripens to yellow/orange.
Vigorous and uniform Johnny's-bred pepperoncini.
Classic romaine with modern disease resistance.
Our recommended substitute for organic Balena.
Versatile mini romaine with sweet flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our recommended substitute for Fino.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Deep burgundy leaves for salad or microgreens.
Classic yellow OP strain, dependable and productive early onion.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.