Person holding two Brussels sprouts.

Organic Vegetables

544 Products
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Unparalleled eating quality and extra long storage.
Purple stems and dark-green leaves with a purple tint.
Large Beit Alpha for colder conditions.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
High-quality European pickler with high yields.
Yellow bush bean with long, slender pods.
Versatile mini romaine with sweet flavor.
Large, uniform roots with big and healthy, upright plants.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Attractive, well-filled and uniform dark green Lollo type.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our most prolific plum with very good flavor, bred for organic systems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Our superior strain of this classic, long-day Italian OP.
Standard green oakleaf for baby-leaf production.
Organic standard green artichoke with minimal spines.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Mildly spicy, dark-purple stems and leaves.
Late blight-resistant field cherry, ideal for harvest and snacking.
The classic New England pumpkin traditionally used for pies.
Award-winning dark green oakleaf for full-size heads.