Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Highest-quality Chioggia strain available.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Organic traditional storage shallot.
Organic standard green artichoke with minimal spines.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Deep burgundy leaves for salad or microgreens.
Striking, uniform red kale for baby leaf.
Delicate green plant with nutty and mild, pea-like flavor.
A classic mild yellow onion with excellent size potential.
Our most versatile and flavorful cayenne.
Dark green, glossy leaves with purple vein and leaf margin.
The first open-pollinated bicolor sweet corn (su).
Great flavor in an early variety.
High-quality organic fall leek.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Vigorous and uniform Johnny's-bred pepperoncini.
Greater uniformity for better yields.
Sweet and flavorful mini peppers, perfect for a healthy snack.
Italian heirloom with white and violet streaks and creamy texture.
Purple heirloom for fresh salsa and long-term storage.
Premium-quality organic cantaloupe.
Standard heat-tolerant green leaf with disease resistance.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Unparalleled eating quality and extra long storage.