Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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High-quality European pickler with high yields.
Our most prolific plum with very good flavor, bred for organic systems.
Delicate green plant with nutty and mild, pea-like flavor.
Disease-resistant green Batavia for baby leaf.
So widely known, it is the standard for a class after its own name.
Attractive, well-filled and uniform dark green Lollo type.
Our superior strain of this classic, long-day Italian OP.
Storage onion for intermediate latitudes.
Late blight-resistant field cherry, ideal for harvest and snacking.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Mahogany brown with distinctively rich and fruity tomato flavor.
Large Beit Alpha for colder conditions.
Deep burgundy leaves for salad or microgreens.
Early and adaptable poblano, easy to peel for chile rellenos.
Delicious, highly productive black heirloom.
Unique tulip-shaped patty pan that is perfect for stuffing.
A conversation piece at markets, well liked by children.
Organic standard green artichoke with minimal spines.
The classic New England pumpkin traditionally used for pies.
Versatile mini romaine with sweet flavor.
Organic main-season super sweet (sh2).
Unparalleled eating quality and extra long storage.
Red butterhead with impressive disease package.
Single-bulb shallots suitable for long storage.
Crunchy, juicy, sweet romaine for baby leaf.
Medium-large, blocky dark green bell ripens to yellow/orange.
Unique appearance and excellent flavor, also known as Painted Serpent.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Professional performance in an organic snap bean.