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Organic Vegetables

543 Products
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Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Radiant burgundy version of an old favorite; delicate oak-like leaves.
Award-winning dark green oakleaf for full-size heads.
Our favorite traditional Boston type.
Feathery leaves add delicate dill flavor and visual interest.
Premium-quality organic cantaloupe.
Organic substitute for Northeaster.
Late blight-resistant field cherry, ideal for harvest and snacking.
Old variety with modern adaptations.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Our most prolific plum with very good flavor, bred for organic systems.
Dark green, spoon-shaped leaves with mild flavor.
Our best open-pollinated purple kohlrabi.
Gorgeous lavender wax filet bean.
Award-winning dark green oakleaf for full-size heads.
A delicious acorn that stores through the holidays.
Late maturing for fresh market or processing.
Our recommended substitute for organic Balena.
Italian heirloom with white and violet streaks and creamy texture.