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Organic Vegetables

523 Products
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Spicy flavor, attractive purple stems, and green leaves.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Vigorous and uniform Johnny's-bred pepperoncini.
High-quality organic snacking cucumber.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Sale
Green, yellow, pink! With streaks of indigo.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Large and fancy, heat tolerant red butterhead for stunning display.
One of the most appealing extra-early tomatoes, also cold tolerant.
Premium-quality organic cantaloupe.
Striking, uniform red kale for baby leaf.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Vibrant red, long-day storage onion.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Improved pickler selected for organic growers.
Beautiful red savoy with light green interior leaves, delicious flavor.
Mid-size slicer bred for earliness, disease resistance, and flavor.
New
High-performing, early red beefsteak for field and tunnel.
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Highest-quality Chioggia strain available.
Medium-green serrated leaves with bright purple stems and leaf margins.
Prolific, shiny yellow patty pans on open plants for ease of harvest.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Very slow-bolting broadleaf mustard.
Organic main-season super sweet (sh2).
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-quality organic fall leek.