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Organic Vegetables

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Best organic variety for fall harvest; uniform, self-wrapping heads.
Striking lime green Romanesco with pointed, spiraled pinnacles.
Giant storage kohlrabi that retains its sweet, tender flavor.
Another way to eat healthy broccoli.
Improved organic strain of this beautiful red cipollini onion.
Standard kabocha bred for flavor and storage.
Highest-quality Chioggia strain available.
Improved germination and seedling vigor.
High-quality open-pollinated bell for Northern growers.
Versatile mini romaine with sweet flavor.
Pointed mini with extremely uniform heads and good wrapper leaves.
Our recommended substitute for Fino.
Our recommended substitute for organic Balena.
Spicy, bright green, intricately lobed leaves.
Uniform, reliable, and attractive red butterhead.
Improved Little Gem type with uniform, compact heads, savoyed leaves.
Late maturing for fresh market or processing.
Our best open-pollinated purple kohlrabi.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Vigorous and uniform Johnny's-bred pepperoncini.
Award-winning dark green oakleaf for full-size heads.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
So widely known, it is the standard for a class after its own name.
Medium-large, blocky dark green bell ripens to yellow/orange.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Organic substitute for Northeaster.
Deep burgundy leaves for salad or microgreens.