Person holding two Brussels sprouts.

Organic Vegetables

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Yellow bush bean with long, slender pods.
Versatile mini romaine with sweet flavor.
Large, uniform roots with big and healthy, upright plants.
Heirloom-quality pink slicer with more reliable, easier-to-grow plant.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Attractive, well-filled and uniform dark green Lollo type.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Our most prolific plum with very good flavor, bred for organic systems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Our superior strain of this classic, long-day Italian OP.
Standard green oakleaf for baby-leaf production.
Organic standard green artichoke with minimal spines.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Mildly spicy, dark-purple stems and leaves.
Late blight-resistant field cherry, ideal for harvest and snacking.
The classic New England pumpkin traditionally used for pies.
Award-winning dark green oakleaf for full-size heads.
Fast-growing mizuna with fancy, toothed leaves.
Versatile specialty market salad item, sweet and flavorful pickler.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Early and sweet mini bell, partners well with Eros for beautiful duo.
High-quality organic fall leek.