Person holding two Brussels sprouts.

Organic Vegetables

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Adaptable parsnip in organic seed.
Common addition to salads and sandwiches that adds mild, nutty flavor.
Award-winning dark green oakleaf for full-size heads.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Fast-growing with great color contrast for mixes.
Organic one-cut with spiky bronze leaves and great yields.
Green butterhead with strong downy mildew resistance.
Green butterhead with strong downy mildew resistance.
Best organic variety for fall harvest; uniform, self-wrapping heads.
The preferred pea variety for shoots, with uniform germination.
Large Beit Alpha for colder conditions.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Larger, more flavorful Juliet type.
Standard heat-tolerant green leaf with disease resistance.