Person holding two Brussels sprouts.

Organic Vegetables

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Attractive green leaves with red speckles.
Dark green, deeply lobed leaves on upright plant for easier harvest.
A garden favorite, well-known for buttery flavor and firm texture.
Improved pickler selected for organic growers.
Good fresh or processed into sauerkraut.
Medium-large, blocky dark green bell ripens to yellow/orange.
Long favorite heirloom plum, good for salads, ideal for processing.
Darkest purple mustard with mildly spicy flavor.
Crunchy texture and mild bean flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Standard heat-tolerant green leaf with disease resistance.
High-quality organic fall leek.
High-quality European pickler with high yields.
Very similar to Mellow Star, but organic.