Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early and sweet mini bell, partners well with Eros for beautiful duo.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Purple heirloom for fresh salsa and long-term storage.
Aromatic Indian herb for sprouts with rich flavor.
Long-fruited variety popular in China.
Large Beit Alpha for colder conditions.
Versatile specialty market salad item, sweet and flavorful pickler.
Unique appearance, outstanding flavor, comparable to finest heirlooms.
Award-winning dark green oakleaf for full-size heads.
Classic romaine with modern disease resistance.
Widely adapted, flavorful beefsteak.
A classic mild yellow onion with excellent size potential.
Unparalleled eating quality and extra long storage.
A garden favorite, well-known for buttery flavor and firm texture.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
High-quality organic fall leek.
Shiny green leaves, traditional basil flavor.
Sweet and flavorful mini-sized peppers, perfect for a healthy snack.
Versatile mini romaine with sweet flavor.