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Organic Vegetables

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Prolific and tasty snacking cucumber.
A conversation piece at markets, well liked by children.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Award-winning dark green oakleaf for full-size heads.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Italian heirloom with white and violet streaks and creamy texture.
High-quality organic fall leek.
Fast-maturing beet with strong tops.
Another way to eat healthy broccoli.
Organic late-season super sweet (sh2).
Medium-large, blocky dark green bell ripens to yellow/orange.
Very similar to Mellow Star, but organic.
Compact, slow-bolting endive.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
The sweetest cherry in the Artisan™ collection.
Gray-green pea shoots with good flavor and lots of tendrils.
Early and adaptable poblano, easy to peel for chile rellenos.
Versatile mini romaine with sweet flavor.
Shiny, dark-green patty pan with prolific yields on open plants.