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Organic Vegetables

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Great flavor in an early variety.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Attractive, very sweet, half-size version of Corno di Toro Carmen.
Early and prolific golden cherry tomato with well-balanced flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Highest-quality Chioggia strain available.
Versatile specialty market salad item, sweet and flavorful pickler.
Delicate green plant with nutty and mild, pea-like flavor.
The earliest shipping-type red cherry with globe-shaped, meaty fruits.
Silky texture for a perfect pie, also a gorgeous ornamental.
Award-winning dark green oakleaf for full-size heads.
Medium-large, blocky dark green bell ripens to yellow/orange.
Gorgeous lavender wax filet bean.
Ultra-early, vibrantly colorful and very hardy, multi-purpose corn.
Green butterhead with strong downy mildew resistance.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Purple heirloom for fresh salsa and long-term storage.
Organic substitute for Northeaster.
Tantalizing, crack-resistant orange cherry.
Organic traditional storage shallot.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.