Person holding two Brussels sprouts.

Organic Vegetables

523 Products
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Mid-late red with good flavor; leaves are thick and crisp, not tough.
Organic main-season super sweet (sh2).
Dark green, glossy leaves with purple vein and leaf margin.
Organic standard green artichoke with minimal spines.
Mid-size slicer bred for earliness, disease resistance, and flavor.
Early golden yellow mini bell, the perfect partner to Cupid.
High-quality organic fall leek.
Our best open-pollinated purple kohlrabi.
Classic romaine with modern disease resistance.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
The first open-pollinated bicolor sweet corn (su).
Unique orange cocktail tomato with appealing, sweet-tart flavor.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Improved pickler selected for organic growers.
Organic one-cut with spiky bronze leaves and great yields.
Long-fruited variety popular in China.
Green-striped, delicious, and tangy salad specialty.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
High-quality open-pollinated bell for Northern growers.
The standard green romaine for baby leaf, adds texture to salad mix.
Award-winning dark green oakleaf for full-size heads.
Dark green, spoon-shaped leaves with mild flavor.
Widely adapted, flavorful beefsteak.
Appealing pale-yellow cherry fruits on compact, easy-to-pick plants.