Person holding two Brussels sprouts.

Organic Vegetables

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A conversation piece at markets, well liked by children.
Compact, slow-bolting endive.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Organic red one-cut with strong disease resistance.
Intricately lobed red and dark-green leaves.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Organic one-cut that holds well in the field.
The sweetest cherry in the Artisan™ collection.
Medium-large, blocky dark green bell ripens to yellow/orange.
Organic main-season super sweet (sh2).
Fancy, three-lobed leaves with a peppery flavor.
Nelson type with smoother, slightly more uniform roots.
Very similar to Mellow Star, but organic.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Red butterhead with impressive disease package.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Disease-resistant green Batavia for baby leaf.
Award-winning dark green oakleaf for full-size heads.