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Organic Vegetables

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Award-winning dark green oakleaf for full-size heads.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Italian heirloom with white and violet streaks and creamy texture.
High-quality organic fall leek.
Another way to eat healthy broccoli.
Organic one-cut that holds well in the field.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Deep burgundy leaves for salad or microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
A classic mild yellow onion with excellent size potential.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Single-bulb shallots suitable for long storage.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Standard large pumpkin; defined "the look" of big halloween pumpkins.