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Organic Vegetables

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Widely adapted, flavorful beefsteak.
Classic romaine with modern disease resistance.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Versatile specialty market salad item, sweet and flavorful pickler.
Eye-catching brilliant purple pods.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Our most prolific plum with very good flavor, bred for organic systems.
The standard green romaine for baby leaf, adds texture to salad mix.
The sweetest cherry in the Artisan™ collection.
Yellow bush bean with long, slender pods.
Selection of mixed gourds with diverse shapes and bold fall colors.
Open-pollinated jalapeño with more skin checking than our hybrids.
Early and adaptable poblano, easy to peel for chile rellenos.