Person holding two Brussels sprouts.

Organic Vegetables

548 Products
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High-quality organic fall leek.
Early and adaptable poblano, easy to peel for chile rellenos.
Bronze color, sweet fennel flavor for desserts and fish.
Medium-large, blocky dark green bell ripens to yellow/orange.
Shiny, dark-green patty pan with prolific yields on open plants.
Deep burgundy leaves for salad or microgreens.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Versatile mini romaine with sweet flavor.
Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Long-fruited variety popular in China.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Organic one-cut that holds well in the field.
Adds a pop of bright green color to your mix.
Spicy, intricately lobed, bright green leaves.
The standard green romaine for baby leaf, adds texture to salad mix.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Compact, slow-bolting endive.
Eye-catching brilliant purple pods.
Highest-quality Chioggia strain available.
A classic mild yellow onion with excellent size potential.
Late blight resistant salad tomato with excellent flavor, high yields.
Organic main-season super sweet (sh2).
Gorgeous lavender wax filet bean.
Disease-resistant green Batavia for baby leaf.