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Organic Vegetables

548 Products
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Best-tasting and beautiful Italian frying pepper, bred by Johnny's.
Early and prolific golden cherry tomato with well-balanced flavor.
Compact, slow-bolting endive.
Italian heirloom with white and violet streaks and creamy texture.
Deep burgundy leaves for salad or microgreens.
Highest-quality Chioggia strain available.
Shiny, dark-green patty pan with prolific yields on open plants.
Long-fruited variety popular in China.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Versatile mini romaine with sweet flavor.
Organic one-cut that holds well in the field.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Eye-catching brilliant purple pods.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
A classic mild yellow onion with excellent size potential.
Crunchy rib with an iceberg look.
French type with bright lemon flavor; allows for extended harvest.
Large flavorful bell peppers from organic seeds.