Person holding two Brussels sprouts.

Organic Vegetables

548 Products
Sort By:
High-quality organic fall leek.
Another way to eat healthy broccoli.
Organic one-cut that holds well in the field.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Deep burgundy leaves for salad or microgreens.
Fancy, three-lobed leaves with a peppery flavor.
Medium-large, blocky dark green bell ripens to yellow/orange.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
A classic mild yellow onion with excellent size potential.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Long-fruited variety popular in China.
Highest-quality Chioggia strain available.
Single-bulb shallots suitable for long storage.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
Eye-catching brilliant purple pods.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
French type with bright lemon flavor; allows for extended harvest.