Person holding two Brussels sprouts.

Organic Vegetables

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Deep burgundy leaves for salad or microgreens.
Highest-quality Chioggia strain available.
Shiny, dark-green patty pan with prolific yields on open plants.
Long-fruited variety popular in China.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Super-hot! Pungent habanero for fresh, dried use, and "jerk" sauces.
Versatile mini romaine with sweet flavor.
Organic one-cut that holds well in the field.
Flashy sorrel adds color and sharp, tangy flavor to salads.
Workhorse standard red beet; reliable, adaptable, and fast-maturing.
Sweet and robust, almost-black fruits with heirloom-quality flavor.
Eye-catching brilliant purple pods.
Standard large pumpkin; defined "the look" of big halloween pumpkins.
A classic mild yellow onion with excellent size potential.
Crunchy rib with an iceberg look.
French type with bright lemon flavor; allows for extended harvest.
Large flavorful bell peppers from organic seeds.
Late blight resistant salad tomato with excellent flavor, high yields.
Our most prolific plum with very good flavor, bred for organic systems.
Spicy, intricately lobed, bright green leaves.